Compliance, Certifications, Traceability, Safety, Qualification Metrics…from Field to Formula®
Our vertically-integrated business model allows us to monitor, measure and control quality along the entire supply chain. By combining our sourcing operations with our manufacturing facilities and in-house microbiological lab, our client-partners enjoy consistent quality, less lead time, significant cost reductions, ongoing transparency and greater flexibility.
5 Principle Standards of Quality at RFI
Qualification: All suppliers—including our own manufacturing facilities—must pass an initial audit, followed by annual audits to renew status.
Quality: All aspects of the supply chain must adopt a particular set of quality metrics.
Compliance: Our vertical network is in compliance with all laws and commercial standards.
Certification: Commitment to maintaining both critical and desirable certifications in quality, safety, farming methods and fair labor standards.
Traceability & Safety: Creating transparency and accountability from the cultivation of ingredients to the final product.
Fully Certified & Accredited Facilities
At RFI, we consistently produce safe and effective products that meet or exceed cGMP standards. Our high-tech manufacturing facilities establish and maintain both desirable and pertinent certifications, and we are committed to operating within those standards every day.
Non-GMO (Non GMO Project)
USDA Organic (QAI Certified)
Fair for Life (ECOCERT)
Kosher (Star K)
SQF Level 2 Certified
Traceability & Safety
We take product safety above and beyond the norm while bringing greater overall efficiency and transparency to the manufacturing process.
In-House Testing Capabilities
- Full microbiological testing lab
- Bio Merieux testing capabilities to shorten lead times.
- AOAC accredited under their A2LA program
- Full analytical chemistry lab
- Product identification testing
- Product stability and shelf-life testing
- Allergen testing