The proprietary techniques and specialized equipment unique to VitaKelp® Hebridean Seaweed’s supply ensures high-nutritional quality in this safe and traceable, raw, whole-food ingredient.
Natural Source of Bioavailable Iodine
Iodine is an essential mineral for normal thyroid function, energy metabolism, neurological development and breast health. Iodine deficiency or insufficiency is common in many countries, especially among women of childbearing age, pregnant women and children.
The recommended serving of VitaKelp® Hebridean Seaweed (500-1000 mg) provides around 350-700 mcgs of highly-bioavailable, delayed-release iodine.
Seaweed is highly sustainable, with no requirement for fresh water, land or fertilizer to grow, and the factory where it is processed has won numerous environmental and sustainability awards. VitaKelp®Hebridean Seaweed is certified-organic and kosher.
VitaKelp® Batch Traceability Report
We have also developed a system of batch traceability, detailing all aspects of production that we will supply you with each batch. Here is a sample of what you will receive showcasing full traceability per batch!
SAMPLE VitaKelp® Hebridean Seaweed’s Traceability Report:
Batch Number: Demo-Batch
Date of Harvest: October 2015
Location of Harvest: Gilsa, Uig, Isle of Lewis, Scotland
View on Map: Click here to view location
Certificate of Analysis:
Authentication of Species: Confirmed by Expert & DNA Authenticated Letter
Name of Harvester: K. Macphee & CI Macleod
For more information, download the VitaKelp® Hebredian Seaweed Technical Sheet.