he process of fermenting foods— for preservation and to make them more digestible, nutritious and flavorful —is an ancient practice that has been performed by humans for thousands of years.

In addition to the preservation effect and unique flavors that fermentation brings to foods, it has only been recently that scientific investigations have confirmed what many cultures have always known – fermented foods provide numerous nutritional and health benefits including:

    • Pre-digestion of complex foods
    • Increased levels of certain vitamins
    • Improvement of mineral bioacessibility
    • Increased bioavailability of antioxidants
    • Elimination of anti-nutrients like phytic acid and lectins
    • Increased bioavailability of lysine in grains
    • Creation of unique metabolites not present in the raw material
    • Alkalizing effect on the body’s pH

Our FermaPro® line of fermented ingredients are created with traditional whole food fermentation processes. To ensure the highest quality, we developed a controlled process that interrupts the fermentation at its optimal point to stabilize it prior to drying. Once dried, we can add targeted probiotics to ensure maximum delivery of the serving-specific probiotic benefits.

We can ferment any dry material such as grains, grasses, seeds, botanicals, vegetables and fruits, using a variety of health-promoting bacterial or yeast cultures.

Capitalize on emerging fermentation market by leveraging your innovative ideas with our Blueprints for Health® quick-to-market product formulation service!



    • FermaPro® Apple Cider Vinegar powder
    • FermaPro® Black Garlic
    • FermaPro® GS15-4™ Enzyme-Fermented Ginseng
    • FermaPro® Cereal Grasses (Wheat, Oat, Alfalfa, Barley)

    • FermaPro® Chlorella
    • FermaPro® Fruits
    • FermaPro® Spices and Botanicals
    • FermaPro® Seeds and Grains

    • FermaPro® Vegetables


For more information, download our  FermaPro Techincal Data sheet.