VitaKelp® Hebridean Seaweed is a highly nutritious edible seaweed that is wild harvested using proprietary processing, from the pristine sea lochs of the Scottish Outer Hebridean Islands. The nutritional profile of this brown seaweed species Ascophyllum nodosum—commonly called Knotted Wrack—cannot be matched in land plants and provides minerals at levels exceeding other superfoods.
Natural and Sustainable Source of Bioavailable Iodine
Iodine is an essential mineral for normal thyroid function, energy metabolism, neurological development, and breast health. Iodine deficiency or insufficiency is common in many countries, especially among women of childbearing age, pregnant women, and children.
Seaweed is highly sustainable, with no requirement for fresh water, land, or fertilizer to grow, and the factory where it is processed has won numerous environmental and sustainability awards. Ask for our sustainability report to learn more.