Over the past few years, product development and messaging in the functional greens space has shifted away from the simplicity of “eat more greens” and into the complex realm of condition-specific categories and multifaceted blends.
And yet, one of the biggest challenges is making a product taste good. With an in-house applications laboratory and our staff of food scientists, RFI has extensive experience in providing our customers with green formulas that not only taste great, but also offer the highest quality and efficacy available.
Our proprietary fermentation process also increases the bioavailability of grasses and microalgae, making these products even more powerful.