Unlocking the Power of Fermentation for Modern Nutrition
Fermapro™ is our line of naturally fermented ingredients designed to enhance nutrient bioavailability, improve digestibility, and deliver functional benefits rooted in traditional food science and modern biotechnology.
The ingredients are created via traditional whole food fermentation which means minimally changing the food and retaining the highest possible nutrition. To ensure the highest quality, we developed a controlled process that interrupts the fermentation at its optimal point for stabilization. Once dried, we can add targeted probiotics to ensure maximum delivery.
A Platform for Innovation Across Categories
We can ferment virtually any dry material, including:
- Grains and Seeds – unlocking amino acids and enhancing digestibility
- Vegetables and Fruits – boosting antioxidant and phytonutrient levels
- Botanicals and Herbs – amplifying bioactives for targeted benefits
- Grasses and Algae – improving mineral uptake and alkalinity
Key Benefits
Enhances nutrient absorption and bioavailability
Increases levels of certain vitamins and minerals
Supports gut health and immune function
Reduces anti-nutrient compounds and improves taste
Increased bioavailability of lysine in grains
Clean-label, natural, and sustainable fermentation process
Available in powder and liquid formats for a variety of applications
Support an alkaline balance for improved overall wellness
Our FermaPro® Portfolio
Dietary Supplements
Functional Beverages
Nutrient-Dense Foods
Matters For Your BrandClean-label Storytelling
Nutrient Bioavailability
Sustainable Advantage
Download our Fermentation White Paper