RFI Ingredients - Since 1989, RFI has been developing and manufacturing innovative natural ingredients, custom blended formulas and turnkey products for the nutritional, dietary supplement, food, functional food and beverage industries.
845-358-8600
info@rfiingredients.com

News

Home » News

A certain type of red seaweed—agar, the jelly used in petri dishes—is in short supply, prompting a call for rations within the scientific community. Thermo Fischer Scientific, a supplier of scientific agar plates, told the Independent: “The key issues affecting supply are the quality and availability of the raw material. The yields of agar from …

Read more
Hebridean Sea Kelp

“Limitless and immortal, the waters are the beginning and end of all things on earth.”   – Heinrich Zimmer Indeed, our oceans contain the foundations for life and deliver elements of sustained nourishment for thousands of species, including humans. It’s no surprise that Japan—a nation that depends on foods from the sea—has been deemed one …

Read more

According to the Netherlands-based Innova Market Insights, the clean eating trend ranks as the dominant overarching theme in 2016, which will inspire a back-to-basics approach in product development and manufacturing of food, beverages and supplements. Lu Ann Williams, Director of Innovation at Innova Market Insights, stated in a recent webinar: “Health has become the halo …

Read more

2015 has been a banner year for the natural product industry! Consumers are demanding high-quality products now more than ever—ones with pronounceable ingredients that are easily recognized as real food, rather than a long list of 16-letter words. Even large CPGs are getting in on the action, eager to carve out a slice of the …

Read more

We are proud to be founding members of a new trade association fostering non-GMO certification and sustainability for supplements. As integral components of our From Field to Formula® platform, standardizing non-GMO certification and raw material sustainability and transparency is critical for the future of the entire industry.  We are thrilled to join other like-minded leaders in our field. Here is …

Read more

Here is some great information on the the dietary supplement consumer. Infographic from Council for Responsible Nutrition. See www.crnusa.org/CRNconsumersurvey/2014 for more.

Read more

Fermented foods show strong potential in the supplements space. Our own CIO,  Paul Altaffer, speaks on fermented foods as a trend towards clean labels, addressing the demand for simple clean formulations. Click on image below to watch video.

Read more

Blauvelt, NY (Aug 13, 2014) – RFI is pleased to report that a recent study in the British Journal of Nutrition found that iodine-insufficient individuals can benefit from the natural iodine present in Hebridian Sea Kelp, an organic wild-harvested form of kelp with specified iodine levels.  A natural whole-food ingredient, the Hebridian Sea Kelp used in …

Read more
FermaPro Black Garlic

Blauvelt, NY (Jul 10, 2014) – FermaPro® Black Garlic is a “complete” antioxidant – it not only scavenges six different biologically-relevent free radicals, but also activates the body’s own antioxidant enzymes, inhibits pro-oxidant enzymes and chelates free radical-producing metal ions.  Such comprehensive antioxidant activity results in support for cardiovascular health and immune health, backed by …

Read more

Blauvelt, NY (Nov 13, 2013) – RFI and Ilhwa North America are pleased to announce that an independent expert panel has given GS15-4™, the “21st Century Ginseng,” self-affirmed GRAS (Generally Recognized as Safe) status.  After a comprehensive evaluation of research studies and toxicology data, the panel concluded that GS15-4™ is safe for use as an ingredient …

Read more
Page 2 of 3 123